Sunday, August 1, 2010

miscellaneous, really.

sometimes i don't even know what i'll end up talking about, but i feel like writing tonight.
i'm waiting to talk to zachary, and i'm delaying in reading my book for class. i should get on that. after this. :)

today was good. church was AMAZING. i want to tell you about it. john meyer talked about real faith. listen to it online. www.summitview.com. anyway, afterwards before communion he was explaining it in a whole new light. as he had the cup and bread in his hands, he was saying how Jesus promises never to eat or drink it again until we're with Him in the Kingdom of Heaven. it's just so REAL to me, and i know i won't be able to explain it as well as john but i'll try. he related it to how it's our "thing" that we have. like, in a relationship when two people have a "thing" together that they always do. that's what Jesus is doing here for us, so we remember Him. this is a little of my personal life but i don't think zach will mind. :) i'm obviously in a long distance relationship with the man i love. it gets tough sometimes because we don't get to hang out often, but the other night i was saying how i wish we could go on a date, so he said, "okay lets go on one right now!" and being his cute self, described this cute little date we went on, and i couldn't stop smiling! so that was a little "thing" for us. and i'll always remember it and cherish it. anyway, that's what Jesus is doing here too! He's my FIRST LOVE. He wants to have that kind of a relationship too. and He promises to wait for us til we're in Heaven with Him when we take that victory drink resembling His blood shed on the cross. wow, i did a bad job explaining that, but i was crying it was so good. Jesus is just SO PERSONAL! He knows what we need to hear to drive it home to us how much He loves us! Mmmm, Heaven will be SO GOOD. everything else is gonna fade away.

also today i cooked a new dish: baked pesto chicken. it was GREAT! you cover the chicken in pesto and then we added garlic salt, and pepper to it as well, put it in the over for 25 minutes, then take it out and add tomato slices on top with shredded mozzerella cheese. put it back in for five more minutes and wa-la! GOOD FOOD. served with angel hair pasta and french bread. it's definitely a keeper. i love to cook, i really do. i feel blessed living with the family i do cause i get good opportunities to cook some good food for the future. :) hah.

i really should go read. one more week of summer school, PTL! then zach comes friday through monday, and i go there monday through sunday! YAYYYY we will have so much fun! okaybye!